Fieri flew over to the Eagle Hill spot for the show-but no matter which one you visit, you’ll find breakfast, lunch, and dinner menus full of favorites like the chilaquiles, fried corn tortilla chips sauteed with a sauce of your choice and topped with shredded chicken, queso fresco, and avocado, and served with eggs and refried beans.Īs seen on: Season 15, Episode 11 (“Food Done Right”) Special, Episode 8 (“Triple D Nation: East Coast Eatin’”)ġ31 Lexington St., East Boston, 61,. Angela’s CaféĪngela’s is a pair of laidback restaurants in Eastie specializing in plates from the Puebla region of Mexico. The longstanding Seaport operation serves up some of the best seafood-shack favorites around, including creamy lobster mac ‘n’ cheese, crispy crab cakes, and plenty more freshly caught (and frequently, fried) fish.Īs seen on: Season 15, Episode 13 (“Turn On Traditional”) and Special, Episode 56 (“All Stacked Up”)ģ00 Northern Ave., Boston, 61,. You couldn’t miss the Yankee Lobster Company’s bright, lobster-red awning if you tried. You won’t soon forget the meat pierogis served with caramelized onions and bacon bites or the pork loin in mushroom sauce.Ħ11 Dorchester Ave., South Boston, 61, The handcrafted furniture lends to a cozy, homey ambiance at Southie’s memorable destination for traditional Polish and Eastern European cuisine. So it says something that he gave his stamp of approval to this hangout (which also has a location in Cambridge) and its menu of chicken ranchero tostadas, grilled street corn, margaritas, and more.Īs seen on: Season 21, Episode 1 (“Roadtrippin’ in Beantown”)Ĥ79 Cambridge St., Allston, 61, /lonestar. Lone Star Taco Barįieri clearly loves Mexican food-his first Boston restaurant was Guy Fieri’s Tequila Cocina, after all. (Want something more? Try the Southern Crispy sandwich with scallion slaw, dill pickles, and pimento-cheddar mayo.) Take note: Although there’s an exclusively vegetarian location in Somerville, Fieri visited the Faneuil Hall-side original.Īs seen on: Season 21, Episode 2 (“Seriously Saucy”)ģ3 Union St., Boston, 61,. That’s why this street food-focused spot offers over a dozen different kinds of dipping sauces for its signature poutine, including smoky chipotle, truffle ketchup, and hot beer mustard. Saus understands that you can never have too many condiments. Plates like the lobster ravioli in fra diavolo sauce are utterly divine-or, as Fieri would put it, “Holy moly, Stromboli”-level delicious.Īs seen on: Season 21, Episode 4 (“Worldwide Flavorfest”) and Special, Episode 50 (“Incredible Italian”)ġ15 Water St., Boston, 61, .įries at Saus / Photo provided by Saus Saus This old-school Italian restaurant in the Financial District is a place where you can bank on friendly service and fresh handmade pasta. Stop by the Back Bay location and order one of the specialty pies featured by Guy Fieri, including the Dirty Taco pizza with chili-style ground beef, shredded mozzarella, and crushed Doritos.Īs seen on: Season 30, Episode 14 (“Pizza Plus”)Ģ22 Newbury St., Boston, 61,. The secret to Dirty Water’s scrumptious pizza dough? Their own home-brewed Dirty Water IPA. The result? Heavenly varieties like sea salt, cinnamon raisin, and poppy, for pairing with spreads (say, honey-rosemary cream cheese) or building sandwiches such as the Hot Smoked, piled with smoked salmon from Boston Smoked Fish Co., pickled red cabbage, capers, and fresh dill.Īs seen on: Season 30, Episode 15 (“Bagels, Biscuit and Boar”)ġ796 Massachusetts Ave., Cambridge, 85,. Owner Mary Ting Hyatt makes every one of her bagels by hand, and then the bagels are slow-fermented over 24 hours.
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